We are proud to welcome back Hugh Sinclair, a.k.a. Chef Irie, as a judge! A long-time supporter and participant in our events since 2010, Chef Irie brings a wealth of culinary expertise and passion to the table.

Born in Jamaica and raised in New York, Hugh’s journey began in architecture, earning a B.S. from the University of Florida’s School of Architecture. However, his love for cooking led him to Johnson & Wales University, where he earned a degree in Culinary Arts and launched a dynamic career as a private chef, caterer, and TV personality.

As CEO and Executive Chef of Chef Irie Spice, Inc., he has catered to entertainers, athletes, and corporate elites across South Florida. He is also the president of Chef Irie’s Food On Fiyah Charities, dedicated to supporting local communities.

Chef Irie gained national recognition with his critically acclaimed PBS mini-series, Taste the Islands with Chef Irie, making history as the first Caribbean-born chef to headline a U.S. television cooking show. His Gourmand award-winning cookbook, Taste the Islands: Culinary Adventures in a Caribbean Kitchen, is available on Amazon.

A James Beard House alum, Chef Irie has showcased his culinary talents on the Food Network’s Cutthroat Kitchen, The Rickey Smiley Morning Show, and as a featured chef at premier events like SOBEWFF, Taste Jamaica, and Caribbean Chefs Take Over at the United Nations.

With a deep passion for Caribbean cuisine, he has been a guest chef at international festivals, including Bayfest (St. Lucia), St. Croix’s Food & Wine Festival, and Haiti’s Gout et Saveurs Lakay. He has also been specially invited as a guest chef on Holland America Cruise Lines.

Chef Irie continues to elevate the South Florida culinary scene, blending bold flavors with innovative techniques. Whether catering private events or representing Caribbean cuisine on a global stage, his influence is undeniable.

We’re thrilled to have Chef Irie back on the judging panel— get ready for an unforgettable experience!