Our South Florida Chefs are very excited to meet all of you at A Culinary Affair!
Eathai Modern Thai Restaurant | 1832 S Federal Highway Delray Beach, FL 33483 | 561.270.3156 | Web
M.E.A.T. Eatery & Taproom | 980 N Federal Hwy Suite 115 Boca Raton | 855.545.1290 | Web
Bru’s Room Sports Grill | 9 locations in south Florida | Web
Chef s Choice food truck specializes in farm to table cuisine, partnering with the Florida Fresh Meat Company, proudly serving locally sourced grass-fed pasture-raised proteins, all hormone, pesticide and antibiotic free. Our team takes pride in relationships we have developed with local farmers in Florida. Our commitment to sustainability is unmatched.
Chef Eric Schaub is a south Florida native, whose passion for food and cooking propelled him to start Chefs Choice food truck. Cooking since a young boy, too short to reach standing on a crate to stir a stock pot at his family s catering business. After graduating from Johnson & Wales University, Eric was contracted as a Chef Consultant for a real estate development company tasked in helping concept and development of several restaurants. Chef Eric s drive led him to developing south Florida s first farm to table truck specializing in locally sourced sustainable ingredients. Attention to detail and passion is what makes this chef stand out. |
Chefs Choice Food Truck | south Florida | 954.559.3654 | Web
Welcome to Papa Bees!!! Papa Bees is a family owned restaurant and has been part of the historic Longwood, Florida community for nearly 30 years! While we offer a large variety of menu items, we are certainly known for our fresh hand cranked curly fries, and for having the BEST WINGS IN TOWN! Featured in the Orlando Sentinel as well as on the radio, and with an owner born and raised in Buffalo, NY there is no denying that Papa Bees is your best local choice for authentic Buffalo Wings! |
Jimmy Everett, a native of south Florida, began his culinary career young and humble. At 15, Everett became a busboy at the Atlantis Country Club in Lake Worth and eventually pestered his way into a job on the line. Inspired by teachers and a fellow busboy who went on to attend culinary school, Everett matured, and set out for New York, enrolling at the Culinary Institute of America.
During his studies, he interned at American Seasons on Nantucket, where he was first introduced to the world of fine dining. Upon graduation, Everett joined the team at Eleven Madison Park with Chef Daniel Humm, after a year and a half cooking in that rarefied gauntlet, he entered Wylie Dufresne’s world of whimsy and experimentation at wd-50. In 2009, he was on the opening team of Michael White’s Marea, where he worked closely with friend and mentor Jared Gadbaw and eventually rose to executive sous chef. Staying with the Altamarea global empire, Everett opened Al Molo Ristorante Italiano in Hong Kong as executive chef in 2011.
Following that experience Everett, traveled throughout the Americas, including the Caribbean, and opened a restaurant in California before returning to south Florida as chef de cuisine of Valentino Cucina Italiana, Everett is pushing boundaries in Fort Lauderdale. In March 2018 Everett alongside his business partner and wife, Ilia Gonzalez, opened the doors to his own restaurant, Driftwood in Boynton Beach, FL.
Frank Scarpulla is the co-owner of Burgerim Deerfield Beach, a fast casual burger restaurant offering over 40 million ways to build a burger. Prior to opening Burgerim Deerfield Beach, Frank worked in gourmet food sales with a specialty in natural, organic and ethnic foods for small independent grocery stores throughout South Florida. In 2010, he worked as a poissonier at Emeril s Miami Beach, an Emeril Lagasse restaurant.
Executive Chef Royal Gunter; Having begun cooking in pro-kitchens at the age of 14, Royal brings his expertise as a culinary professional to Savoury Eats. With southern roots from Atlanta Georgia, Royal Gunter is a classically trained chef that has worked alongside Master Chefs, James Beard Winners and Michelin Star Chefs to provide the ultimate fine dining experience. Cooking Style – Globally influenced with a touch of southern charm.
Savoury Eats is finding sustainable ways to integrate upcycling, or creative reuse, to its daily operations with our brand new mobile kitchen, built from a recycled shipping container. Our ultimate goal is to deliver phenomenal services and delectable food items, while contributing to the environmental value of living green. Savoury Eats Container Kitchen in Boynton Beach at Due South Brewing offers a weekly rotating menu. Savoury Eats mobile ordering is simply the easiest way to avoid standing in long lines so take advantage at S3eats.com
Baking has been a passion of mine since I was fourteen years old. It begin as a hobby and has now evolved into a business. The concept of Sherrell s Sugar Shack came about when my oldest daughter joined the dance line in High School. Extra funds were needed for uniforms. So a friend suggested I should sell my mom s famous Sour Cream Pound Cake. And So I did! The pound cakes later became cupcakes along with other decadent treats and Sherrell s Sugar Shack was born.
Growing up in a household of 6 kids, cooking and family gatherings were the norm. During the holidays, our table had no less than 10 cakes, no less than 10 pies, and included other homemade desserts like peach cobbler and banana pudding, just to name a few. From layered Coconut cakes to Sweet Potato pies, you name it, we had it! Our house was the it house where everyone would meet, eat, laugh and have a great time.
2025 Florida Tacos, Wings & Desserts Battle – powered by BocaRaton.com & The Bites! Network